Apple Dumplings

Recipe from www.thepioneerwoman.com

Ingredients

• 2 whole Granny Smith Apples
• 2 cans (8 Oz. Cans) Crescent Rolls
• 2 sticks Butter
• 1-1/2 cup Sugar
• 1 teaspoon Vanilla
• Cinnamon, To Taste
• 1 can (12 Oz.) Mountain Dew Soda

Preparation Instructions

Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

WARNING: Prepare this dish at your own risk. It is beyond imaginable.

Christy's Oriental Salad

1 large head green or purple cabbage-sliced thinly
8 green onions-finely chopped
2 pkg Ramen Noodles, broken up (not the flavor packets)
1 C. slivered almonds
1 C. shelled sunflower seeds
4 chicken breast-cooked, cooled, cubed (or 2 cans-12.5 oz- chicken breast)

Toss all ingredients in a large bowl & add dressing. Cover & refrigerate several hours before serving.

Dressing:
1 C. oil
1/3 C. rice or cider vinegar
1/4 C. sugar
1 t. salt
1 t. pepper
Mix well in a jar with a lid, so you can shake it. Refrigerate until ready to use.