Newburn Sweet Pulled Pork

Newburn Sweet Pulled Pork
{used for tacos, taquitos, sandwiches, flautas) 

3-5 lb tenderloin roast

18oz Dr. Pepper

1 cup brown sugar

1 tsp Cumin

1 tsp garlic, minced

(can add black pepper & red pepper flakes for extra kick)

Put in crock pot on low for 8 hours 

OR In oven covered with foil 300* for 7-8 hours (draining some liquid 1/2 way thru)

Cilantro Lime Ranch

Ranch-start with 1/2 of the bottle
2 Tomatillos

1/2 bunch cilantro

1 tsp garlic

juice from 1 lime

1/2 jalapeno or 4oz small chopped can 

Blend in a blender.

Nay's Thanksgiving Rolls

 Nay's Thanksgiving Rolls

4 c. Flour, divided

5 Tbl Sugar

1 tsp. Salt 

2 pkgs yeast or 4 1/2 tsp

1 c milk

1/2 c water

1/4 c butter

Mix 1 1/2 cups flour, sugar & yeast in mixing bowl. 

Combine milk water & butter in pan & heat until very warm. 

Gradually add milk mixture to the dry ingredients & stir 2 minutes.

Add rest of flour to make soft dough (about 2 1/2 cups) 

Knead 5 minutes. Cover let rise 15 minutes.
Punch down. Shape, place on greased pan and let rise 15 minutes. 

Bake approximately 12 minutes 400*

Does great when you double it.

Can also swap 2 or 4 cups wheat flour for white.