Frog Eye Salad

Frog Eye Salad


Cook 4oz Acini De Pepe macaroni

While that's cooking mix:
1/4 C Sugar
1 1/2 tsp. Flour
1/8 tsp Salt
1/2 C. Pineapple Juice (from canned pineapple below)
1 egg
1 1/2 tsp Lemon Juice

2-11oz cans mandarin oranges, drained

1-20oz can pineapple tidbits, juice reserved for mixture above

1 C Miniature marshmallows

1/2 C Shredded coconut

6-8oz Cool Whip

Whisk together 1st 5 ingredients. Cook over medium heat, stirring constantly until thickened.
1 1/2 tsp Lemon Juice
Add lemon juice.
Add mixture to cooked acini de pepe & refrigerate overnight.
The next day add:
2-11oz cans mandarin oranges, drained
1-20oz can pineapple tidbits, juice reserved for mixture above
1 C Miniature marshmallows
1/2 C Shredded coconut
6-8oz Cool Whip

Christy's Oriental Salad

1 large head green or purple cabbage-sliced thinly
8 green onions-finely chopped
2 pkg Ramen Noodles, broken up (not the flavor packets)
1 C. slivered almonds
1 C. shelled sunflower seeds
4 chicken breast-cooked, cooled, cubed (or 2 cans-12.5 oz- chicken breast)

Toss all ingredients in a large bowl & add dressing. Cover & refrigerate several hours before serving.

Dressing:
1 C. oil
1/3 C. rice or cider vinegar
1/4 C. sugar
1 t. salt
1 t. pepper
Mix well in a jar with a lid, so you can shake it. Refrigerate until ready to use.