Cook 4oz Acini De Pepe macaroni
While that's cooking mix:
1/4 C Sugar
1 1/2 tsp. Flour
1/8 tsp Salt
1/2 C. Pineapple Juice (from canned pineapple below)
1 egg
1 1/2 tsp Lemon Juice
2-11oz cans mandarin oranges, drained
1-20oz can pineapple tidbits, juice reserved for mixture above
1 C Miniature marshmallows
1/2 C Shredded coconut
6-8oz Cool Whip
Whisk together 1st 5 ingredients. Cook over medium heat, stirring constantly until thickened.
1 1/2 tsp Lemon Juice
Add lemon juice.
Add mixture to cooked acini de pepe & refrigerate overnight.
The next day add:
2-11oz cans mandarin oranges, drained
1-20oz can pineapple tidbits, juice reserved for mixture above
1 C Miniature marshmallows
1/2 C Shredded coconut
6-8oz Cool Whip
