Nay's Thanksgiving Rolls
4 c. Flour, divided
5 Tbl Sugar
1 tsp. Salt
2 pkgs yeast or 4 1/2 tsp
1 c milk
1/2 c water
1/4 c butter
Mix 1 1/2 cups flour, sugar & yeast in mixing bowl.
Combine milk water & butter in pan & heat until very warm.
Gradually add milk mixture to the dry ingredients & stir 2 minutes.
Add rest of flour to make soft dough (about 2 1/2 cups)
Knead 5 minutes. Cover let rise 15 minutes.
Punch down. Shape, place on greased pan and let rise 15 minutes.
Punch down. Shape, place on greased pan and let rise 15 minutes.
Bake approximately 12 minutes 400*
Does great when you double it.
Can also swap 2 or 4 cups wheat flour for white.
