Ry's Stuffed Sweet Potatoes with Avocado Creama
{it's as good as it sounds!}
SWEET POTATOE AND FILLING
-1 medium/large sweet potato
-heaping spoonful of black bean salsa (the recipe recommends Trader Joe's Cowboy Caviar Salsa but I just made my own)
-Sprinkle of cheese
DIRECTIONS:
-I microwaved my potato for a few minutes but you can bake it as well.
-While the potato was in the microwave I heated the oven to 375 on broil
-Remove potato, slice in have lengthwise and redistribute a section in the middle so it is like a little bowl.
-Put your black bean salsa in the hole and sprinkle with cheese
-Place it in the oven on a cookie sheet and broil about 3 minutes (until cheese is melted)
-Put a spoonful of the Avocado Creama on the top and EAT IT!
AVOCADO CREAMA
-1 ripe avocado
-1/4 cup sour cream
-2 Tbsp lime juice
-salt and cilantro if you want
DIRECTIONS:
Put everything in the blender and mix it up. If you want a smoother texture just ad a little bit of water or milk.
