Tuesday, September 9, 2008

Carrot Pancakes


Carrot Pancakes
Puree 1 can carrots or use baby food carrots
Add pancake mix such as Krusteaz Butermilk-just add water pancake mix
Mix about 1/4 cup puree to about 1/8 cup pancake mix. Until you have the consistency of pancake batter; add cinnamon to taste.
Cook until no longer gooey in the middle. They take a little longer than normal pancakes & will be more moist. Serve with syrup!