Pumpkin Waffles
1 cup + 2 Tbsp all purpose flour (I used whole wheat)
2 Tbsp brown sugar
1 tsp ground cinnamon (I also added 1/4 tsp ground cloves & 1/4 tsp ground ginger)
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
2 eggs
1 cup milk
1/2 cup canned pumpkin (if you use whole wheat you can add almost 1/4 cup more pumpkin)
2 Tbsp butter, melted
In large bowl combine first 6 ingredients. In another bowl mix eggs, milk & pumpkin. Add to dry ingredients until combined. Bake in preheated waffle iron until golden brown.
1 cup + 2 Tbsp all purpose flour (I used whole wheat)
2 Tbsp brown sugar
1 tsp ground cinnamon (I also added 1/4 tsp ground cloves & 1/4 tsp ground ginger)
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
2 eggs
1 cup milk
1/2 cup canned pumpkin (if you use whole wheat you can add almost 1/4 cup more pumpkin)
2 Tbsp butter, melted
In large bowl combine first 6 ingredients. In another bowl mix eggs, milk & pumpkin. Add to dry ingredients until combined. Bake in preheated waffle iron until golden brown.
