4 cups raw zucchini
1/2-1 cup butter
1/2-1 chopped onion
1/2 tsp salt
1/2 tsp pepper
1/4 tsp oregano
1/4 tsp garlic powder
1/4 tsp basil
2 Tbp parsley flakes
8 oz shredded mozzarella cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 pkg crescent rolls
2 tsp yellow mustard
Cook zucchini, onion and all spices in butter until tender. Meanwhile, press crescent rolls into pie or 8x8 pan to make a crust. Brush with mustard. Remove zucchini mix from stove and add eggs & cheese. Bake uncovered for 20-30 minutes at
