This is THE BEST cinnamon toast EVER! I always beg Josh to make it for me.
- good white bread
- ground cinnamon
- granulated sugar
- unsalted butter
Heat the broiler, toast thick slices of bread on both sides, then butter thoroughly. Mix the cinnamon sugar sugar, sprinkle generously to cover the bread. Put the toast back under the broiler until the sugar starts to melt and bubble. Remove carefully and eat when the toast has cooled enough not to burn your lips. YUM!
