This recipe was given to me by my friend Janet. She raged about it for a month and so I finally had to try it.
- 2 (15-ounce) cans black beans
- 2 (15-ounce) cans Mexican stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can black olives, halved
- 1 bag frozen corn or 1 can corn
- 1 cup salsa
- 1 small can chopped chili peppers
- 3 large chicken breasts
Put all the ingredients in a crockpot. Cook on low for 8 hours. After it is cooked, shred the chicken. Garnish bowels with tortilla chips, cheese, and sour cream.
