Jessica's Southwest Chicken Salad
Cooked chicken breast {this can be done with chicken spread out on foil in the oven sprinkled with salt & pepper, until internal temp reads 165*}
Romaine or salad mix
Black beans
Corn
Grape tomatoes
Purple onion
Avocado
Rinse all produce & slice up chicken breast to bite sized pieces, add ingredients to bowl.
Dressing:
1/3 c. chopped fresh cilantro
2/3 c. light sour cream
1 1/2 + tsp. adobo sauce from canned chipotle chilies
2/3 c. light sour cream
1 1/2 + tsp. adobo sauce from canned chipotle chilies
Start with 1 tsp. of adobo sauce and then go from there, probably 1/4-1/2 tsp. at a time.
1 tsp. chili powder
4 tsp. fresh lime juice
¼ tsp. salt
1 tsp. chili powder
4 tsp. fresh lime juice
¼ tsp. salt
Mix dressing ingredients. Serve on side.
