Peanut Butter S'more Bars
- 1
- roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 3
- cups miniature marshmallows
- 1/2
- cup milk chocolate chips
- 3/4
- teaspoon oil
- 1
- cup candy-coated chocolate candies
- 1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
- 2Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
- 3Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
- 4Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
- From Pillsbury
