3 oz semisweet chocolate
1/2 cup carrot puree
1/2 cup spinach puree
1/2 cup firmly packed brown sugar
1/4 cup unsweetened cocoa powder
2 Tbl margarine
2 tsp vanilla
2 eggs
3/4 cut all purpose flour
1/2 tsp baking powder
1/2 tsp salt
Preheat oven 350, spray 8x8 baking pan with nonstick spray. Melt chocolate in double boiler or over low flame. In large bowl combine melted chocolate, vegetable puree, sugar, cocoa powder, margarine, & vanilla. Whisk until smooth & creamy. Whisk in eggs, stir in flour, baking powder and salt. Pour into pan, bake 35-40 minutes. Cool completely. DO NOT SERVE WARM. As it cools the veggie flavors disappear. Frosting optional.
