Wednesday, October 29, 2008

French Toast



3-4 eggs

1/4 cup sweet potato, pumpkin, squash, or carrot puree

1/2 tsp. cinnamon or pumpkin pie spice (my favorite)

4 slices whole wheat bread



Whisk first 3 ingredients together, soak the bread for 30 seconds to 1 minutes, careful not to get it soggy. Cook until golden brown about 2-3 minutes per side.